Thursday, September 29, 2011

The Hungry Texan in Southern Living Magazine



My Utterly Deadly Southern Pecan Pie recipe has been featured in this month's Southern Living Magazine! I was contacted back in August but couldn't really believe it until I saw it in print (with a full page photo!).

Southern Living says, "This pecan pie is to die for! Forget your tried-and-true pecan pie recipe and replace it immediately with this one. You'll never look back." I'm beaming with pride.

In case you're not a Southern Living subscriber, here is a link to the online recipe.

9 comments:

  1. Whoo-hoo! Congratulations!!!!!!! I was recently contacted and asked permission to publish a recipe... I know the feeling - pure joy!

    :)
    ButterYum

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  2. Yaaaaaaaaaaay! Congratulations, Sylvia! That's fantastic news. This will be my pecan pie recipe for the holidays this year!

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  3. Made this today and it was great. My guests pronounced it as a keeper! Thanks Carol

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  4. I'm a Yankee married to a man who LOVES Pecan Pie. I was visiting a friend in NC this month and she had the magazine. I saw this recipe and made it for hubby this past weekend. Let me say this - I have never liked pecan pie (too gelatinous, overly sweet). WELL! We both fell in love with your pecan pie! It was so easy to make and looked gorgeously country-rustic in the skillet. And the taste? AMAZING! Slightly crunchy top gives way to a moist, sweet interior and the bourbon adds a lovely touch. WELL DONE! (And hubby declared this to be the only pecan pie recipe I'm ever to use.)

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  5. Can I make this in a regular pie pan(glass)? I don't have a cast iron skillet.

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  6. Yes, this can absolutely be made in a regular pie dish. Just keep in mind that you may to add a little cooking time because a pie dish is typically 9" and a skillet 10" so the pie dish will be pretty full.

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  7. I think I have a 10" pie pan which would be perfect, if not i know I have a deep dish pie pan.

    Thanks

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  8. yaay Sylvia :)That is wonderful :)

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