Wow. Who would have thought the first few months of pregnancy would be so exhausting? Just a hint of what's to come I guess, considering...

Have you ever had candied citrus peel? Its a bit chewy, a little tart, and a little sweet. My kind of candy really, and I adore citrus- so t...

At the Goldrush Cafe where I grew up you can special order these fries. They are thick cut by hand with the skins left on and deep fried to ...

In just one week thousands of fans will descend upon our city for Super Bowl XLV-something or other. I, as you may have guessed, am not real...

Not many are aware, but my husband Hank is actually a really good cook. Its just that he rarely has a chance to shine seeing as how I'm ...

So far January has been a pretty hectic month for us. You may have noticed that I haven't been posting quite as frequently. Honestly I h...

A few months back Rebekah from Rebekah's House of Munch posted these amazing burgers. I could not wait to give them a try, a burger cov...