tag:blogger.com,1999:blog-425966450752373262.post5957562782444831766..comments2024-03-27T04:23:28.880-05:00Comments on The Hungry Texan: Peach Pie Filling & JamThe Hungry Texanhttp://www.blogger.com/profile/09877513387912005757noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-425966450752373262.post-22427908146268875622010-08-20T00:03:36.736-05:002010-08-20T00:03:36.736-05:00@seanymph: Yes, I noticed that too! It was one of ...@seanymph: Yes, I noticed that too! It was one of the few recipes I'd found that didn't call for a thickener. It does thicken up quite nicely though. I suppose if you wanted to stir in some cornstarch or flour before you bake off the pie, it couldn't hurt.The Hungry Texanhttps://www.blogger.com/profile/09877513387912005757noreply@blogger.comtag:blogger.com,1999:blog-425966450752373262.post-55817400814561842592010-08-18T14:19:14.619-05:002010-08-18T14:19:14.619-05:00Theres no thickener to the pie filling tho. So whe...Theres no thickener to the pie filling tho. So when you use it what happens? Most canned pie fillings call for cornstarch or ClearJel.seanymphhttps://www.blogger.com/profile/01396429978477892522noreply@blogger.comtag:blogger.com,1999:blog-425966450752373262.post-46168842215396427262010-08-15T16:29:42.375-05:002010-08-15T16:29:42.375-05:00Stunning pie!!! Lovely photos.
:)
ButterYumStunning pie!!! Lovely photos.<br /><br />:)<br />ButterYumPatricia @ ButterYumhttps://www.blogger.com/profile/06497226806665401448noreply@blogger.com