tag:blogger.com,1999:blog-425966450752373262.post1097497213733323869..comments2024-03-27T04:23:28.880-05:00Comments on The Hungry Texan: Utterly Deadly Southern Pecan PieThe Hungry Texanhttp://www.blogger.com/profile/09877513387912005757noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-425966450752373262.post-8607037620909299462021-10-30T19:22:25.302-05:002021-10-30T19:22:25.302-05:00Did you make up that book quote about "utterl...Did you make up that book quote about "utterly deadly?" I cannot find any such book, and I looked extensively online. What is the actual title and publication date and/or publisher's name?Frankiehttps://www.blogger.com/profile/15357826724620307391noreply@blogger.comtag:blogger.com,1999:blog-425966450752373262.post-57934614633916540422016-10-23T00:29:47.983-05:002016-10-23T00:29:47.983-05:00I made this pie for our "Wine Group" and...I made this pie for our "Wine Group" and they all raved about it. It wasn't too sweet! Now they all want the recipe.Carol Meyerhttps://www.blogger.com/profile/16176819384314705466noreply@blogger.comtag:blogger.com,1999:blog-425966450752373262.post-90400118586705573562012-08-04T13:26:27.367-05:002012-08-04T13:26:27.367-05:00I use Pam and it works very well! Spray a good amo...I use Pam and it works very well! Spray a good amount and good luck(:Michellehttps://www.blogger.com/profile/00744957427718984212noreply@blogger.comtag:blogger.com,1999:blog-425966450752373262.post-32751382140859183932011-12-05T19:21:40.886-06:002011-12-05T19:21:40.886-06:00I love this recipe. However, one issue I have is t...I love this recipe. However, one issue I have is that the top rises too much (an inch or so) and swallows the pecan halves. The top is more dry and brittle; your top looks a little more chewy.<br /><br />Any ideas what I'm doing wrong? Could I be beating the eggs too long?<br /><br />Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-425966450752373262.post-19894548764036594652011-11-21T13:59:04.628-06:002011-11-21T13:59:04.628-06:00@ tphillips5113: this step is not really necessary...@ tphillips5113: this step is not really necessary-it doesn't seem to make a difference either way, I was just paranoid I think.<br />But if you choose to do it I put the foil around the outside of the skillet.The Hungry Texanhttps://www.blogger.com/profile/09877513387912005757noreply@blogger.comtag:blogger.com,1999:blog-425966450752373262.post-10176109765095013722011-11-20T13:19:49.637-06:002011-11-20T13:19:49.637-06:00"I wrapped the bottom in foil to prevent the ..."I wrapped the bottom in foil to prevent the crust from being overcooked."<br /><br />Does the foil go in the bottom of the skillet under the crust? My husband loves Pecan Pie and wants to try this today.<br /><br />Thankstphillips5113https://www.blogger.com/profile/02278902747858572643noreply@blogger.comtag:blogger.com,1999:blog-425966450752373262.post-13453029620591222672011-11-12T17:52:05.249-06:002011-11-12T17:52:05.249-06:00I've never had any issues removing it from the...I've never had any issues removing it from the pan, this pie has a high fat content :) so it has never stuck on me. In fact I throw a spoonful of powdered sugar in the bottom of the pan to help soak up any extra grease before I put the crust in. Although I can see where you could have trouble if you are not using well seasoned cast iron. <br />The foil goes around the edges of the pie crust to prevent it from over browning. You may need 3-4 strips to wrap around the pie.The Hungry Texanhttps://www.blogger.com/profile/09877513387912005757noreply@blogger.comtag:blogger.com,1999:blog-425966450752373262.post-28507861079061975562011-11-12T09:17:39.800-06:002011-11-12T09:17:39.800-06:00A HUSBAND IN NEED
Great, delicious - but,how do y...A HUSBAND IN NEED<br /><br />Great, delicious - but,how do you prevent the pie crust from sticking to the frying pan when it is finished. Where does the foil go? Do you spray with Pam before putting the pie crust in at the start? Help, please. It is so good, but we would like to remove it in pieces without tearing the crust when we take it out? Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-425966450752373262.post-75727099951008950662010-11-30T06:16:52.217-06:002010-11-30T06:16:52.217-06:00Pecan pie is my favorite - and I can't wait to...Pecan pie is my favorite - and I can't wait to try this version - thank you for the tip about covering from the start - no matter what I do - my crust is overbaked - I never read anywhere to cover from the start - thanks!White Toast with Butterhttps://www.blogger.com/profile/13814051183393727864noreply@blogger.com